Dessert - Ricetta 45 - Wild Strawberry Dessert - Colette's kitchen delights - by Graziella Martina

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           Wild Strawberry Dessert

300g  wild strawberries
1  glass of cream


50g  icing sugar
     Pass half of the strawberries through a sieve, then add the cream and sugar to the mixture. Place the whole strawberries into two glass bowls and pour the pink cream over them made from the strawberry mixture.
      Put them in the fridge for at least 2 hours. Serve with some port or champagne.
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