Dessert - Ricetta 43 - Christmas Pudding - Colette's kitchen delights - by Graziella Martina

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           Christmas Pudding
(serves 4)

2  egg yolks
2  tablespoons of flour
50g  sugar
¼ litre of milk
30g  butter
8  sponge fingers


2  small glasses of rum
30g  raisins
30g  finely diced candied citrus fruits
50g  apricot jam
vanilla tip
Put the egg yolks, flour, sugar and vanilla into a saucepan and blend them well. Pour the boiling milk, a little at a time, into the mixture. Place the saucepan over the heat and continuously stirring, let the cream thicken and boil for 3 minutes.
    Lift the pan off the heat, add the butter and pour the the cream into a bowl, stirring occasionally, to stop a skin forming.
    Line a greased mould with the biscuits soaked in the liqueur, arrange the raisins and candied fruit on top, then the jam and finally the prepared cream.

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