Dessert - Ricetta 37 - Chocolate-Potato Pudding - Colette's kitchen delights - by Graziella Martina

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           Chocolate-Potato Pudding
(serves 2)

100g  potatoes
150g  sugar
60g  cocoa powder
60g  butter
100g  flour


50g  almonds
½ glass of milk
1  sachet of baking powder
icing sugar
Boil the potatoes and mash them, with a potato-masher or in a mortar, into a smooth paste. Beat the egg whites with a pinch of salt until they are stiff, then combine a little at a time the melted butter, sugar, egg yolks, cocoa powder, the potatoes, milk, the flour passed through a sieve, the baking powder and almonds. Pour the mixture into a greased baking tin and cook it in a pre-heated oven at 180°C/350°F for 30 minutes. When the cooking time is finished, sprinkle over the icing sugar.

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