Dessert - Ricetta 36 - Chocolate Soufflé with Raspberry Sorbet - Colette's kitchen delights - by Graziella Martina

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           Chocolate Soufflé with Raspberry Sorbet
(serves 4)

4  eggs
50g  chocolate
25g  flour
100g  sugar


20g  butter
2  tablespoons of milk
4  scoops of raspberry sorbet

Place the chocolate with a little water into a small saucepan close to the heat or over a bain-marie. Stir continuously, until the chocolate has melted. Sieve the flour into a bowl, add the cold milk until it becomes like a smooth dripping batter, add the melted chocolate, sugar and the egg yolks. Fold in, delicately, the beaten stiff egg whites.
    Pour the mixture into a greased mould and cook it in a moderately heated oven. Divide the cream into dessert bowls and place a scoop of raspberry sorbet on top of a biscuit, on top of the soufflé, to prevent the heat from the soufflé getting directly to the sorbet.

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