Cherry Soup
Ingredients:
(serves 4)
100g butter
1 tablespoon of flour
1 litre of cherry juice
½ kg pitted cherries
a few slices from a loaf of bread
1 tablespoon of sugar
1 pinch of salt
In a saucepan, make
half of the butter into a froth. Pass the flour through a sieve and
sprinkle it onto the butter and mix it. Pour in the cherry juice,
stirring continuously. Add the pitted cherries and bring it to the
boil and then simmer for ten minutes. Season with the sugar and salt.
Heat the remaining
butter in a frying pan and toss in the slices of bread, drain them
well and arrange them on the dishes.
Pour over the hot
cherry soup.