Ricetta 32 - Ravigote Dressing - Colette's kitchen delights - by Graziella Martina

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           Ravigote Dressing

1  bunch of chervil, tarragon and chives
3  yolks of hard-boiled eggs
a pinch of ground nutmeg

2  tablespoons of oil
2  tablespoons of vinegar
Parboil the herbs, crush them with the pestle in the mortar with the hard-boiled egg yolks. Add the salt, pepper and the ground nutmeg, then mix in, little by little, the oil and vinegar. Before serving pass the sauce through fabric bunting.
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