Brussel Sprouts à la crème
Ingredients:
(serves 3)
500g brussel sprouts
75g cooked ham
2 glasses of cream
1 tablespoon of white
flour
50g grated emmenthal
salt
50g butter
Carefully peel and
prepare the brussel sprouts, wash them and parboil them for 5 minutes
in boiling salted water, then drain them. Melt the butter in a frying
pan and brown the brussel sprouts.
Add the ham,
chopped up into very small pieces. Heat up the cream in a separate
pan and thicken it with the flour. Arrange the sprouts in a greased
oven-proof dish, pour the cream on top and finish off with the grated
cheese.
Put the dish into
a preheated oven at 180°C/350°F to brown.