Ricetta 18 - Calf's Brains Meatballs - Colette's kitchen delights - by Graziella Martina

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           Calf's Brains Meatballs
(serves 2)

500g  calf's brains
3  tablespoons of flour
1  egg
4  tablespoons of breadcrumbs

70g  butter
1  lemon
Put the calf's brains into fresh water, that must be renewed a few times. Parboil them in lightly salted water.  Drain them and cut them into small pieces, flour them and dip them in the beaten egg and then in the breadcrumbs. Fry them in plenty of butter which has been browned beforehand.
    Season with salt. Serve them piping hot with wedges of lemon.
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