Larded Trout
Ingredients:
(serves 2)
2 salmon trouts
12 blanched small onions
6 slices of lard
50g butter
2 tablespoons of
chopped parsley
oil
Insert a slice of lard
into the open stomach of the trouts a few hours before cooking them.
Put them to brown in the butter and oil, after having thrown in the
rest of the lard cut into small pieces. Continue to baste it with the
sauce.
Place the fish on
a serving dish, cover it with the chopped parsley and lay the onions
along the sides.