3 tablespoons of flour
1 glass of milk
1 vanilla pod
Break an egg in a bowl and mix the flour in slowly. Add the other egg, continuing to energetically blend the mixture. Pour in the hot sugared milk, flavoured with vanilla, little by little. Mix well.
Pour the mixture in a greased tin and put it in a preheated oven for 20 minutes. Take it out when it starts to brown, after having controlled it is cooked with a stick.