Dessert - Ricetta 44 - Petit Beurre - Colette's kitchen delights - by Graziella Martina

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           Petit Beurre

240g  flour
240g  softened butter
6  eggs


300g  caster sugar
1  pinch of salt
    In a bowl, work the butter into a cream, add the salt and sugar, then the egg yolks one by one. Add the flour, a spoonful at a time, then a whole egg. After a short time add another yolk. When the mixture is very smooth, incorporate the stiffly beaten egg whites.
     Cover a baking tray with greaseproof paper and pour the mixture in, making sure it is no more than half a centimetre thick. Leave it to cook in a preheated oven at 180° for about 20 minutes.
     When the top starts to brown, take it out the oven. Let it cool and then cut it into even rectangles.

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