Christmas Pudding
Ingredients:
(serves 4)
2 egg yolks
2 tablespoons of flour
50g sugar
¼ litre of milk
30g butter
8 sponge fingers
2 small glasses of rum
30g raisins
30g finely diced
candied citrus fruits
50g apricot jam
vanilla tip
Put the egg yolks,
flour, sugar and vanilla into a saucepan and blend them well. Pour
the boiling milk, a little at a time, into the mixture. Place the
saucepan over the heat and continuously stirring, let the cream
thicken and boil for 3 minutes.
Lift the pan off
the heat, add the butter and pour the the cream into a bowl, stirring
occasionally, to stop a skin forming.
Line a greased
mould with the biscuits soaked in the liqueur, arrange the raisins
and candied fruit on top, then the jam and finally the prepared
cream.