Dessert - Ricetta 41 - Meringues - Colette's kitchen delights - by Graziella Martina

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(serves 3)

100g  sugar
2  egg whites


a few spoonfuls of whipped cream
a pinch of vanilla powder
Beat the egg whites, when they are stiff add the sugar, always whisking so that the sugar blends in well. Add the vanilla.
    Put spoonfuls onto a baking tray. Cook at between 100°C/210°F and 150°C/300°F, until they harden. Serve them with the whipped cream.

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