Dessert - Ricetta 35 - Lemon Sorbet - Colette's kitchen delights - di Graziella Martina

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Menu principale:

    
           Lemon Sorbet
    
Ingredients:
 (serves 4)

4  glasses of water
400g  sugar

           

    
the rind from 3 lemons and 1 orange
3  glasses of lemon juice
    
Boil up the water in which you have dissolved the sugar. Add the rind from the citrus fruits. Let the syrup cool, then pour over the lemon juice.
    Filter the liquid through a bunt, before putting it into the sorbeti√®re or ice-cream maker.
    Take it out before it hardens, as it should be eaten when it is still soft.

 
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