Ricetta 30 - Vegetable Aioli - Colette's kitchen delights - by Graziella Martina

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           Vegetable Aioli

20 cloves of garlic
1  cooked potato

75cl  olive oil
1  tablespoon warm water
1  tablespoon lemon juice
Crush the cloves of garlic and the sliced potato in a mortar. Season with salt and pepper, pour the oil in like a fine thread, whilst stirring slowly with a spoon. When half the oil is added, add also the warm water. Finish off by adding the lemon juice.
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