Calf's Brains Meatballs
500g calf's brains
3 tablespoons of flour
4 tablespoons of breadcrumbs
Put the calf's brains into fresh water, that must be renewed a few times. Parboil them in lightly salted water. Drain them and cut them into small pieces, flour them and dip them in the beaten egg and then in the breadcrumbs. Fry them in plenty of butter which has been browned beforehand.
Season with salt. Serve them piping hot with wedges of lemon.